Before I get started, it needs to be noted that Pequod's Pan-Style Pizza might be one of the best pie's I've had in Chicago. Absolutely epic and must be tried before diving into their thin crust. Anyway, on to the review....
To be honest, I don't feel like this review is an accurate portrayal of a Pequod's thin, since I rolled the dice on a new topping recommendation. A friend of mine suggested that I try thin with sausage & pepperoncini's. I've never had this combo before but it sounded good to me: I love sausage (not a an enormous fan of it and still prefer pepperoni, but a I like it nonetheless) & pepperoncini's (which I admit that I absolutely love, but until this point, have only had it on sandwiches...and as I found out, is a much different experience than on pizza).
Unfortunately, the combo was not for me. Don't get me wrong, it wasn't necessarily BAD, but the spice of the pepperoncini's over-powered the rest of the pie so much that I couldn't really taste the sausage and I felt like I was more concerned about getting water than enjoying the food. It was during this time that I realized my friend who recommended me this combo is a big fan of spicy food and it makes sense that this is his go to.
I guess I should have known better....
I guess I am a bit lame and prefer something easier: Pepperoni and Mushroom is good enough for me.
So, I think I'm gonna have to give this place another try. I think it had potential but next time, I will stick to what works.
First attempt: 6 out of 10
Second attempt: ?????
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